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Walk In Drying Oven ( WIDO-03 )
Specification

The SUHATHERM Walk-in Drying Oven (WIDO-03) is engineered for drying process of automotive components with irregularly shaped components.

  • Maximum operating temperature up to 200 °C
  • Inner dimension: W. 2165 mm x D. 1200 mm x H. 1600 mm
  • SUS 304 stainless steel interior
  • Air tight double-leaf swing door
  • Manual adjustable air inlet and exhaust dumper
  • Forced convection heating system with:
    • Electric heaters
    • Hot air re-circulating system
    • Combination air flow, from both sides of the oven directed to the top wall, ensuring efficient heating of irregularly shaped items
  • Oven wall-mounted type electrical control panel
  • Microprocessor based PID digital indicating temperature controller
  • Overheat protection system
  • Digital timing system for soaking/holding process
  • Industrial process thermocouple type K ex. SUHATHERM
  • Full proportional heating control by SCR power regulator (thyristor) c/w features:
    • PWM system for very good linear control
    • High accuracy and fast response
    • Able to keep steady temperature very well
    • Extends heater life
  • (Optional) 4-channel paperless thermorecorder, PLC-HMI touchscreen operating system
  • (Optional) Custom-designed tray & trolley for user workpiece

Note:

The above specifications are for general reference only. For detailed technical specifications & custom-designed solutions, please contact cs@smindo.co.id.

Bogie Hearth Hi Temp Oven ( BH-HTO-01 )
Specification

  • Maximum operating temperature up to 500°C
  • Inner dimension : Width 1000 mm x Depth 1800 mm x Height 900 mm
  • SUS 304 Stainless steel interior
  • Motorized lifting up door
  • Motorized boogie & run on steel rails
  • Forced convection with :
    • Hot air re-circulating system
    • Combination air flow from both side oven wall return to top wall
  • Remote floor standing type electrical control panel
  • Microprocessor based digital indicating temperature controller
  • Digital timing system for soaking / holding process
  • Overheat protection system
  • Industrial process thermocouple sensor
  • Full proportional heating control by SCR power regulator

Spare Parts Warranty : 1 Year (Normal Operation)

Bogie Hearth Heat Treatment Oven ( BH-HTO-02 )
Specification

  • Maximum operating temperature up to 400°C
  • Inner dimension : Width 2000 mm x Depth 2000 mm x Height 1900 mm
  • SUS 304 Stainless steel interior
  • Motorized lifting up door
  • Motorized boogie & run on steel rails
  • Forced convection with :
    • Hot air re-circulating system
    • Combination air flow from both side oven wall return to top wall
  • Remote floor standing type electrical control panel
  • One touch operating system
  • PLC ( Programmable Logic Control ) control current
  • Microprocessor based digital indicating temperature controller
  • Digital timing system for soaking / holding process
  • Overheat protection system
  • Industrial process thermocouple sensor
  • 3 channel paper chart thermo recorder ( Optional: Paperless thermo recorder )
  • Full proportional heating control by SCR power regulator

Spare Parts Warranty : 1 Year (Normal Operation)

Bogie Hearth High Temperature Oven (BH-HTO-03)
Specification

Our Bogie-Hearth 600 °C high-temperature oven (BH-HTO-03) is designed for the stress relieving process in heavy-duty machinery industry

Oven Construction

  • Maximum operating temperature up to 600 °C
  • Inner dimension: W. 2000 mm x D. 2000 mm x H. 1900 mm
  • SUS 304 stainless steel interior, with mild steel plate exterior finished by heat-resistant paint.
  • Motorized lifting-up oven door
  • Forced convection heating system with:
    • Hot-air recirculating system
  • Remote floor-standing type control panel

Work Load Handling Equipment

  • The oven will be equipped with a motorized bogie-on-steel-rails.

Electrical Features

  • One-touch operating system
  • Microprocessor-based digital indicating temperature controllers
  • Digital timing system for the soaking/holding process
  • Industrial process thermocouple type K ex. SUHATHERM
  • Full proportional heating control by SCR power regulator

Safety

  • Overheat protection
  • Overmoving (wrong step) precaution system on oven door
  • Emergency push button
  • 3-stage tower lamp for oven condition indication

(Optional)

  • (Optional) 8-channel paperless thermorecorder
  • (Optional) PLC-HMI touchscreen operating system

Note:

The above specifications are for general reference only. For detailed technical specifications & custom-designed solutions, please contact cs@smindo.co.id.

Vertical Lift Door Oven ( VLDO-02 )
Specification

  • Maximum operating temperature up to 300°C
  • Inner dimension : Width 720 mm x Depth 800 mm x Height 530 mm
  • SUS 304 Stainless Steel plate interior
  • Manual lifting up by oven door arm
  • Manual adjustable exhaust dumper
  • Mechanical convection heating system by electric heater from both side oven wall
  • Oven wall mounted electrical control panel
  • Microprocessor based digital indicating temperature controller
  • Overheat protection system
  • Digital timing system for soaking / holding process
  • Industrial process thermocouple sensor
  • On / off heating control (Optional: Full proportional heating control)

Spare Parts Warranty : 1 Year (Normal Operation)

Vertical Lift Door Oven With Grafity Roller Coveyor ( VLDO-GRC )
Specification

  • Twin chamber with gravity roller at front & inner side vertical lift door oven
  • Maximum operating temperature up to 250°C (Chamber 1) & 450°C (Chamber 2)
  • Inner dimension (On each chamber) : Width 550 mm x Depth 1500 mm x Height 700 mm
  • SUS 304 Stainless Steel plate interior
  • Manual lifting up by oven door arm
  • Manual adjustable exhaust dumper
  • Mechanical convection heating system by electric heater from both side oven wall
  • Oven wall mounted electrical control panel ( 1 Panel on each chamber)
  • Microprocessor based digital indicating temperature controller
  • Overheat protection system
  • Digital timing system for soaking / holding process
  • Industrial process thermocouple sensor
  • On / off heating control (Optional: Full proportional heating control)

Spare Parts Warranty : 1 Year (Normal Operation)

Single Zone Semi Continuous  Ovens ( SZ-SCO  )
Specification

  • Suitable for heating process with working temperature up to 200°C ( Max )
  • Inner dimension : Width 1000 mm x Depth 2000 mm x Height 1500 mm
  • SUS 304 Stainless Steel plate interior
  • Motorized lifting up door
  • Manual entrance & exit work piece trolley
  • Manual adjustable air inlet and exhaust dumper
  • Forced convection with :
    • Hot air re-circulating system
    • Combination air flow from both side of oven wall return to the top wall
  • Remote floor standing type electrical control panel
  • Microprocessor based digital indicating temperature controller
  • Digital timing system for soaking / holding process
  • Overheat protection system
  • Industrial process thermocouple sensor
  • Full proportional heating control by SCR power regulator
  • Custom work piece trolley ( optional )

Spare Parts Warranty : 1 Year (Normal Operation)

 Multi Chamber Burner Source Semi-Continuous Oven (MCBS-SCO)
Specification

The multi chamber burner source semi-continuous oven (MSCB-SCO) utilizes natural gas burners as its primary heat source. Designed for electrode baking process, it supports multi-chamber, multi-step heating processes up to 480 °C.

  • Suitable for welding electrode baking process
  • Gas burner heating source
  • 5 semi-continuous heating/cooling zone
  • Maximum temperature on each chamber :
    • Zone 1 : up to 95 °C (Drying with utilized heat source from zone 2~3 fuel gas chamber )   
    • Zone 2 : up to 240 °C (1st Baking)
    • Zone 3 : up to 480 °C (2nd Baking)
    • Zone 4 : up to 480 °C (3rd Baking)
    • Zone 5 : up to 50 °C  (Forced cooling)
  • Inner dimension (On each chamber) : W. 1500 mm x D. 14800 mm x H. 1900 mm
  • Pneumatic lifting-up door on each chamber
  • Motorized work piece trolley conveyor
  • Forced convection heating system on Zone 1~ Zone 4 heating chamber with :
    • Hot air re-circulating system
    • Combination air flow from both side of oven wall and return to top wall
  • Forced cooling system on Zone 5 cooling chamber with :
    • Once-through cooling air
    • Combination cooling air flow from both side of chamber wall exhausted to the outside
  • Excess dampness extraction blower on zone 2 & 3 chamber
  • Fuel gas exhauster blower on zone 1 chamber
  • Pneumatic air inlet and exhaust damper on zone 2 & zone 3 chamber
  • Motorized fuel gas damper on zone 1 chamber
  • Touch screen (HMI) operating system with PLC-wired control circuit
  • Full protection system on burner, pneumatic, conveyor, heating & cooling parts.
  • Full proportional heating & cooling control
  • (Optional) 18-channel paperless thermorecorder
  • (Optional) Custom-designed tray & trolley for user workpiece

Note:

The above specifications are for general reference only. For detailed technical specifications & custom-designed solutions, please contact cs@smindo.co.id.

Water Gallon Annealling Conveyor Ovens  ( WG-AnCO )
Specification

  • Designed & manufactured for Heat treatment process (Annealing) of drinking water gallon
  • Work piece production capacity : 5-6 Pcs/min
  • Work piece temperature (Bottom side) : 125°C to 130°C
  • Overall dimension (Loading, Heating & Unloading): Width 900 mm x Length 2410 mm x Height 1850 mm
  • Mild steel plate frame material
  • Roller chain with steel rod conveyor belt
  • Motorized conveyor belt with adjustable belt speed control
  • Radiant heating system by infrared heater
  • Force exhaust at heating chamber and force cooling blower at cooling chamber
  • Oven wall mounting type electrical control panel
  • Microprocessor based digital indicating temperature controller
  • Overheat protection system
  • Industrial process thermocouple sensor
  • Full proportional control by SCR power regulator

Spare Parts Warranty : 1 Year (Normal Operation)

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